As I said at the beginning of the week I love autumn, and it’s not just about all the festivities, colours, and everything else I mentioned. It’s also about the food. Autumns’ fruit and vegetables provide some of the richest flavours you can ever taste. It’s after all the season when apples are at their… Continue reading Homemade: Butternut squash love
Today I am bringing you the recipe for one of my ultimate favourites: roasted duck with orange. This is something I’d always see people making in cooking shows, and always wondered about. It isn’t something we’d eat back home (at least not that I can recall), as usually we tend to do duck rice, equally… Continue reading Homemade: Duck a l’orange
As the winter approaches it becomes more and more difficult to eat healthy, because we’re really craving for warm comfort food. This dish helps with the winter cravings as it is both very filling and tasty, but it’s carb free and healthy. It’s really easy to make, it’s a mixture of several recipes, so not… Continue reading Homemade: Aubergine mince
One of the things we buy quite often at the fishmonger is squid. Someone once told me it’s about one of the few things we can eat absolutely guilty-free because there’s just too many out there. Well I guess the same could be said for humans, but I can’t really picture myself as a cannibal,… Continue reading Homemade: Squid Stew
Hello there, are you ready to talk food? I know I’m always ready to eat it… This week I’ll share the last two remaining recipes of our first dinner party (full list here). Prawn and Avocado Salad This salad is super easy to make and t’s absolutely delicious. You just have to make sure no… Continue reading Homemade: prawn and avocado salad & passion fruit cheesecake
Last week I published a post about our first dinner party at the new flat. As the Menu was too extensive to publish all recipes in one go, I published the starters recipes last week (here) and today I am sharing the recipe for the delicious meatloaf with with Alheira and Spinach filling (Alheira is… Continue reading Homemade: Meatloaf with Alheira and Spinach filling
Looking for original and exquisite easy-to-pick-up finger food ideas? Here’s three heavenly-tasting starters.
It’s that day of the week again, when I talk about one of my favourite hobbies: eating! That’s right, it’s Foodie Wednesday time. Except that, as I mentioned before, last week I ate some bad chicken, my fault as I didn’t frost or defrost it properly, who knows. Anyways, as I have been feeling a… Continue reading ‘No black pepper please. Yes, you heard correctly. No, I am not an alien’
Hello, welcome to another Foodie Wednesday’s. Sorry to disappoint but my Portuguese food report is still not ready. Don’t get me wrong I have been eating my whole country, I’d just rather do a proper ‘report’ on it once I am back home in London (plus I’m still not done with the eating). So, we’ll… Continue reading Where does your food come from?
This week’s Foodie Wednesday could not get easier for me! All I did last weekend was eat amazing things, so I have plenty to share. Not the actual food, I can only tell you about it as I ate it all. Ok where to start? Well I guess it all started Friday with a delicious… Continue reading About last weekend